Key Properties:
Highly effective foam control at low dosage, food-grade compliant, chemically inert, stable over a wide temperature and pH range, non-reactive with food ingredients

Uses:
Food and beverage processing, sugar and starch processing, fermentation processes, dairy processing, edible oil refining, beverage production, CIP systems where food contact is possible

Storage:
Store in a tightly closed container in a cool, dry place away from direct sunlight; avoid freezing; recommended storage temperature 5–30 °C

Safety & Handling (SDS Summary):
Generally regarded as low hazard under normal use, avoid contact with eyes and prolonged skin contact, use basic personal protective equipment during handling, clean spills with absorbent material, dispose of according to local regulations