Benedict’s Qualitative Reagent

Benedict’s Qualitative Reagent is a copper-based alkaline reagent used for the detection of reducing sugars such as glucose and maltose. It provides a colorimetric test, producing a green, yellow, or brick-red precipitate depending on the amount of reducing sugar present.

Chemical Name:
Copper(II) Sulfate, Sodium Citrate, and Sodium Carbonate Solution

Synonyms:

  • Benedict’s Reagent

  • Reducing Sugar Test Reagent

  • Qualitative Sugar Detection Solution

CAS Numbers:

  • Copper(II) Sulfate: 7758-98-7

  • Sodium Citrate: 68-04-2

  • Sodium Carbonate: 497-19-8

Appearance:
Blue aqueous solution

Price range: R700,00 through R2 500,00
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Benedict’s Qualitative Reagent
This item: Benedict’s Qualitative Reagent
Price range: R700,00 through R2 500,00
Price range: R700,00 through R2 500,00
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Key Properties:

  • Alkaline, copper(II)-containing solution

  • Changes colour depending on reducing sugar concentration

  • Ready-to-use qualitative reagent

  • Stable under proper storage conditions

Uses:

  • Detection of reducing sugars in urine and other biological fluids

  • Educational and laboratory demonstrations

  • Teaching biochemistry and carbohydrate analysis

  • Research applications in food and clinical labs

Storage:

  • Store in a tightly closed container

  • Keep in a cool, dry place away from direct sunlight

  • Avoid contamination

Safety & Handling (SDS Summary):

  • Irritating to skin and eyes

  • Avoid ingestion and inhalation

  • Wear gloves, goggles, and lab coat

  • Handle in a well-ventilated area

Weight N/A
size

1Lt, 2.5Lt, 5L

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