Blue Cheese Liquid Flavour is a concentrated food-grade flavouring designed to replicate the sharp, tangy, creamy, and slightly pungent profile of traditional blue cheeses. It is ideal for food manufacturers seeking consistent, authentic blue cheese taste in sauces, snacks, dressings, dips, seasonings, and savoury applications without the need for real cheese.

Chemical Name
Natural and Nature-Identical Flavouring Substances (mixture of organic flavour compounds)

Synonyms
Blue Cheese Flavour, Blue Cheese Essence, Blue Cheese Liquid Flavouring, Blue Cheese Aroma, Cheese Flavour Concentrate

CAS Number
Not a single CAS number – proprietary blend of multiple flavouring compounds (CAS varies per component)

Appearance
Clear to slightly hazy liquid
Colourless to pale yellow

Key Properties
Highly concentrated liquid flavour
Strong, authentic blue cheese aroma and taste
Water and oil dispersible (depending on formulation)
Heat stable under normal food processing conditions
Consistent flavour profile batch to batch
Suitable for industrial food production.