Key Properties:

• pH: ~7.2 ± 0.2

• Osmotically balanced to maintain microbial viability

• Sterile and free from contaminants

• Compatible with microbiological assays and sample dilution

Uses:

• Dilution of food, water, and environmental samples for microbiological testing

• Maintaining sample integrity prior to culture or detection

• Used in pathogen enumeration (e.g., Salmonella, Listeria)

• Laboratory microbiology research

Storage:

• Store at 2–8°C (refrigerated)

• Keep container tightly closed

• Avoid contamination after opening

Safety & Handling (SDS Summary):

• For laboratory use only

• Avoid contact with eyes and skin

• Use lab PPE: gloves, lab coat, goggles

• Wash hands thoroughly after handling

• Non-toxic, but avoid ingestion and contamination of food