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Carbonate Buffer (Phosphatase in Milk) -1Lt
R750,00
Carbonate Buffer is a strongly alkaline buffer used in the determination of alkaline phosphatase activity in milk. It provides the optimal pH environment required for enzymatic reactions during dairy quality control and pasteurisation efficiency testing.
Chemical Name
Sodium Carbonate–Sodium Bicarbonate Buffer Solution
Synonyms
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Carbonate–Bicarbonate Buffer
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Alkaline Carbonate Buffer
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Phosphatase Test Buffer
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Milk Phosphatase Buffer
CAS Number
(Mixture – representative components)
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Sodium Carbonate: 497-19-8
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Sodium Bicarbonate: 144-55-8
Appearance
Clear, colourless aqueous solution
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Key Properties
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pH: typically 9.6 – 10.5 (method dependent)
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Strong buffering capacity in alkaline range
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Provides optimal conditions for alkaline phosphatase activity
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Water-based and chemically stable
Uses
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Alkaline phosphatase test in milk and dairy products
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Pasteurisation efficiency testing
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Dairy quality control laboratories
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Food analysis and regulatory testing
Storage
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Store in tightly closed containers
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Keep in a cool, dry place
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Protect from contamination and COâ‚‚ absorption
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Refrigeration recommended for extended storage
Safety & Handling (SDS Summary)
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Mildly alkaline – may cause irritation to eyes and skin
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Avoid ingestion and prolonged contact
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Wear PPE: gloves, lab coat, safety goggles
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Wash hands thoroughly after handling
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Dispose according to local laboratory waste regulations
| Weight | 1 kg |
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