Antifoam Emulsion 20% Food Grade -20kg

Uses / Applications

• Food and beverage processing
• Sugar processing and syrup production
• Vegetable oil refining
• Dairy processing
• Fermentation systems (yeast, enzymes, brewing)
• Food washing and blanching systems
• Soup, sauce, and beverage manufacturing
• CIP systems where controlled foaming is required

Key Features / Benefits

• 20% active content for efficient foam reduction
• Food grade – suitable for regulated food processing applications
• Rapid foam knockdown and long-lasting foam suppression
• Stable in both cold and hot processing conditions
• Excellent heat stability and shear resistance
• Works effectively at low dosage levels
• Easily disperses into aqueous systems
• Reduces process interruptions and improves efficiency
• Helps maintain consistent fill levels and product quality

SDS Safety Summary

• Generally regarded as low hazard
• Non-flammable water-based emulsion
• Avoid eye contact; may cause slight irritation
• Avoid prolonged inhalation of mist or aerosol
• Store at 5–30°C; protect from freezing
• First Aid:
– Skin: Wash with soap and water
– Eyes: Rinse with clean water for several minutes
– Inhalation: Move to fresh air
– Ingestion: Rinse mouth; seek medical advice if symptoms occur