Antifoam Emulsion 20% Food Grade -20kg

Name: Antifoam Emulsion 20% Food Grade -20kg
SKU: ES671HGR251
Availability: InStock

R3306.25

This item: Antifoam Emulsion 20% Food Grade -20kg

R3306.25

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Description

Identification
- Product Name: Antifoam Emulsion 20% Food Grade
- Synonyms: Silicone Antifoam Emulsion, 20% Active Silicone Antifoam Emulsion,20% Active Silicone Antifoam Emulsion Food Grade,20% Silicone Antifoam Emulsion, 20% Silicone Antifoam Emulsion Food Grade, Polydimethylsiloxane Emulsion, Silicone Antifoam Emulsion
Hazard Identification
- Classification of the substance or mixture: e.g., Not classified as hazardous.
- Label elements: Signal word, hazard statements, precautionary statements.
- Other hazards: Potential health effects, environmental effects.
Composition/Information on Ingredients
- Chemical characterization: Mixture
- Common name and CAS numbers of hazardous components.
First-Aid Measures
- Description of necessary first-aid measures: Inhalation, skin contact, eye contact, ingestion.
- Most important symptoms/effects, acute and delayed.
- Indication of immediate medical attention and special treatment needed.
Fire-Fighting Measures
- Suitable extinguishing media: Water spray, alcohol-resistant foam, dry chemical, or CO2.
- Special hazards arising from the substance or mixture.
- Advice for firefighters: Protective equipment and precautions.
Accidental Release Measures
- Personal precautions, protective equipment, and emergency procedures.
- Environmental precautions.
- Methods and materials for containment and cleaning up.
Handling and Storage
- Precautions for safe handling.
- Conditions for safe storage, including any incompatibilities.
Exposure Controls/Personal Protection
- Control parameters: Occupational exposure limits.
- Appropriate engineering controls.
- Individual protection measures: Eye/face protection, skin protection, respiratory protection.
Physical and Chemical Properties
- Information on basic physical and chemical properties: Appearance, odor, pH, melting point/freezing point, boiling point, flash point, evaporation rate, flammability, vapor pressure, density, solubility, etc.
Stability and Reactivity
- Reactivity.
- Chemical stability.
- Possibility of hazardous reactions.
- Conditions to avoid.
- Incompatible materials.
- Hazardous decomposition products.
Toxicological Information
- Information on toxicological effects: Acute toxicity, skin corrosion/irritation, serious eye damage/irritation, respiratory or skin sensitization, germ cell mutagenicity, carcinogenicity, reproductive toxicity, STOT-single exposure, STOT-repeated exposure, aspiration hazard.
Ecological Information
- Toxicity.
- Persistence and degradability.
- Bioaccumulative potential.
- Mobility in soil.
- Other adverse effects.
Disposal Considerations
- Waste treatment methods.
Transport Information
- UN number.
- UN proper shipping name.
- Transport hazard class(es).
- Packing group.
- Environmental hazards.
- Special precautions for user.