Benzyl Alcohol Industrial – 25Lt

Section 1: Identification

• Product Name: Benzyl Alcohol Industrial
• CAS Number: 100-51-6
• Chemical Formula: C7H8O
• Intended Use: Solvent, intermediate in chemical synthesis, fragrance ingredient.

Section 2: Hazard Identification

• Hazard Classification:
  • Acute Toxicity (Category 4)
  • Skin Irritation (Category 2)
  • Eye Irritation (Category 2)
• Label Elements:
  • Signal Word: Warning
  • Hazard Statements:
    • H302: Harmful if swallowed.
    • H315: Causes skin irritation.
    • H319: Causes serious eye irritation.

Section 3: Composition/Information on Ingredients

• Substance: Benzyl Alcohol
  • Chemical Formula: C7H8O
  • CAS Number: 100-51-6
  • Concentration: Typically provided as a solution or pure substance.

Section 4: First-Aid Measures

• Inhalation: Remove to fresh air. If breathing is difficult, seek medical attention.
• Skin Contact: Wash with plenty of soap and water. If irritation occurs, seek medical attention.
• Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Seek medical attention if irritation persists.
• Ingestion: Rinse mouth. Do not induce vomiting. Seek medical attention.

Section 5: Fire-Fighting Measures

• Extinguishing Media: CO2, dry chemical powder, foam, water spray.
• Fire and Explosion Hazards: Combustible liquid. May form flammable vapor-air mixtures.

Section 6: Accidental Release Measures

• Personal Precautions: Wear appropriate protective equipment. Avoid inhalation, ingestion, and contact with skin and eyes.
• Environmental Precautions: Prevent further leakage or spillage. Contain and collect spillage. Do not discharge into drains or waterways.
• Cleanup Procedures: Absorb with inert material. Place in a suitable container for disposal.

Section 7: Handling and Storage

• Handling Precautions: Use in a well-ventilated area. Avoid contact with skin, eyes, and clothing. Avoid breathing vapors or mist. Use appropriate personal protective equipment.
• Storage Conditions: Store in a cool, dry, well-ventilated area away from heat, sparks, and open flame. Keep containers tightly closed.

Section 8: Exposure Controls/Personal Protection

• Exposure Limits: Not available.
• Engineering Controls: Provide adequate ventilation.
• Personal Protective Equipment: Wear appropriate gloves, protective clothing, eye/face protection, and respiratory protection as necessary.

Section 9: Physical and Chemical Properties

• Physical State: Liquid
• Color: Colorless to pale yellow
• Odor: Aromatic
• Melting Point: -15°C
• Boiling Point: 205.3°C
• Flash Point: 100°C (closed cup)
• Solubility in Water: Miscible

Section 10: Stability and Reactivity

• Stability: Stable under normal conditions.
• Incompatibilities: Strong oxidizing agents, strong acids, strong bases.
• Hazardous Decomposition Products: Carbon monoxide, carbon dioxide.

Section 11: Toxicological Information

• Acute Toxicity: Oral LD50 (rat) > 2000 mg/kg
• Skin Irritation: Causes skin irritation.
• Eye Irritation: Causes serious eye irritation.

Section 12: Ecological Information

• Ecotoxicity: Harmful to aquatic life.
• Persistence and Degradability: No data available.
• Bioaccumulative Potential: No data available.

Section 13: Disposal Considerations

• Disposal Methods: Dispose of in accordance with local regulations. Contact a licensed waste disposal company for proper disposal.

Section 14: Transport Information

• UN Number: Not regulated.
• Transport Hazard Class: Not regulated.
• Packing Group: Not applicable.

Section 15: Regulatory Information

• Regulatory Status: Complies with relevant regulations.