Calcium Sulphate Dihydrate Food Grade -25KG

Uses:

• Firming agent in canned vegetables and tofu production

• Calcium supplement in food and beverages

• Dough conditioner and flour treatment agent

• Coagulant in cheese and soy products

Key Features:
Food-grade quality, high purity, non-toxic, odorless, stable, soluble in water, safe for human consumption

SDS (in short):
Non-hazardous under normal handling; avoid inhalation of dust; store in a cool, dry place.

 Identification

• Product Name: Calcium Sulphate Dihydrate Food Grade
• Synonyms: Gypsum, Calcium sulfate hydrate
• CAS Number: 10101-41-4

First-Aid Measures

• Inhalation: Move to fresh air. If breathing is difficult, seek medical attention.
• Skin Contact: Wash with soap and water. If irritation occurs, seek medical attention.
• Eye Contact: Rinse with plenty of water for at least 15 minutes. If irritation persists, seek medical attention.
• Ingestion: Rinse mouth with water. If symptoms persist, seek medical attention.

Fire-Fighting Measures

• Suitable Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide.
• Specific Hazards: Not flammable. May decompose at high temperatures to produce toxic gases.
• Protective Equipment: Firefighters should wear self-contained breathing apparatus (SCBA) and full protective clothing.

Accidental Release Measures

• Personal Precautions: Use personal protective equipment. Avoid dust formation. Ensure adequate ventilation.
• Environmental Precautions: Prevent further leakage or spillage if safe to do so. Do not let product enter drains.
• Clean-up Methods: Sweep up and shovel into suitable containers for disposal. Avoid generating dust.

 Handling and Storage

• Handling: Avoid contact with skin and eyes. Avoid inhalation of dust. Use in well-ventilated areas. Wash hands thoroughly after handling.
• Storage: Store in a cool, dry, well-ventilated place. Keep container tightly closed.

Exposure Controls/Personal Protection

• Exposure Limits: No occupational exposure limits established.
• Engineering Controls: Ensure adequate ventilation, especially in confined areas. Use local exhaust ventilation if necessary.
• Personal Protective Equipment (PPE):
  • Respiratory Protection: Use NIOSH-approved respirators if ventilation is inadequate.
  • Hand Protection: Chemical-resistant gloves.
  • Eye Protection: Safety glasses with side shields.
  • Skin and Body Protection: Lab coat or suitable protective clothing.