Malic Acid Food Grade -25kg
Malic Acid Food Grade is a naturally occurring dicarboxylic acid found in fruits such as apples and grapes. It is widely used as a food additive, flavor enhancer, and pH regulator. Its pleasant tart taste makes it a popular ingredient in beverages, candies, and nutritional supplements.
Chemical Name: L-Malic Acid
Chemical Formula: C₄H₆O₅
Molecular Weight: 134.09 g/mol
CAS Number: 6915-15-7
Appearance: White crystalline powder
Uses:
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Food and beverage acidulant for flavor enhancement
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pH regulator and preservative in processed foods
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Flavoring agent in confectionery and fruit-based drinks
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Nutritional and cosmetic formulations
Key Features:
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High purity, food-grade quality
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Provides a smooth, long-lasting tartness
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Excellent pH control and buffering capacity
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Non-toxic and biodegradable
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Complies with FCC and E-number (E296) standards
Safety / Handling:
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Store in a cool, dry place, away from moisture
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Avoid inhalation of dust
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Use protective gloves and mask during handling
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Food safe when used as directed
| Weight | 25 kg |
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