Rossbake 50 (Food Grade – Calcium Carbonate)-25KG

Uses / Applications
• Calcium fortification in bakery, dairy, and beverage products
• Acid regulator and pH stabilizer in processed foods
• Baking ingredient to improve dough handling and texture
• Nutritional supplement in fortified foods
• Anti-caking agent in powdered mixes
• Used in confectionery, cereals, and snack foods

Key Features
• Food-grade quality, meets safety and purity standards
• High bioavailable calcium content
• Fine, uniform particle size for easy dispersion in formulations
• Stable, non-toxic, and odorless
• Improves texture, consistency, and shelf-life of baked goods
• Non-reactive with common food ingredients

SDS Summary (Essential Safety)
• Hazards: Low toxicity; may cause mechanical irritation to eyes, skin, or respiratory tract if dust is inhaled
• Handling: Use dust mask if airborne dust forms; wear gloves and goggles if necessary
• Storage: Store in a cool, dry place; keep container tightly closed
• Spill: Sweep up and collect; avoid creating dust
• First Aid:
– Eyes: Rinse with water
– Skin: Wash with soap and water
– Inhalation: Move to fresh air
– Ingestion: Non-toxic; rinse mouth