Hydrogen Peroxide 3-3.5% Food Grade -25Lt

Common Uses:

• Food industry: equipment sanitization, packaging sterilization

• Oral care: mouthwash ingredient (diluted)

• Fruit/vegetable rinse (must be rinsed afterward)

• Home use: surface disinfecting, wound cleaning (not pharmaceutical grade)

• Hydroponics/agriculture: oxygenate water, control pathogens

Key Features:

• No stabilizers or heavy metal residues

• Biodegradable – breaks down into water and oxygen

• Broad-spectrum antimicrobial properties

• Must be stored in dark, opaque containers (UV-sensitive)

⚠️ SDS (Safety Summary):

• Oxidizing agent – keep away from heat, metals, and organics

• May cause eye, skin, or gastrointestinal irritation

• Do not ingest undiluted – follow food-grade dilution guidelines strictly

• Wear gloves and eye protection during handling

• Store in cool, well-ventilated area away from light

2. Hazard Identification

• GHS Classification:
  • Oxidizing liquids (Category 2)
• Label Elements:
  • Signal Word: Warning
  • Hazard Statements:
    • H272: May intensify fire; oxidizer
    • H319: Causes serious eye irritation
• Precautionary Statements:
  • P210: Keep away from heat/sparks/open flames/hot surfaces. No smoking.
  • P280: Wear protective gloves/protective clothing/eye protection/face protection.

3. Composition/Information on Ingredients

• Components:
  • Hydrogen Peroxide: 3-3.5%
  • Water: Balance

4. First-Aid Measures

• Inhalation: Remove person to fresh air. If breathing is difficult, give oxygen. Seek medical attention.
• Skin Contact: Remove contaminated clothing. Wash skin with soap and water. Seek medical attention if irritation persists.
• Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Seek medical attention.
• Ingestion: Rinse mouth. Do not induce vomiting. Seek medical attention immediately.

5. Fire-Fighting Measures

• Suitable Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide.
• Special Hazards: Peroxides may increase the flammability of combustible materials.
• Protective Equipment: Wear full protective clothing and self-contained breathing apparatus.

6. Accidental Release Measures

• Personal Precautions: Wear protective equipment. Avoid breathing vapors, mist, or gas. Ventilate the area.
• Environmental Precautions: Prevent further leakage or spillage if safe to do so. Do not let product enter drains or watercourses.
• Methods for Cleaning Up: Absorb spillage with non-combustible absorbent material. Transfer to suitable, labeled containers for disposal.

7. Handling and Storage

• Handling: Use in a well-ventilated area. Keep away from heat, sparks, and open flames. Avoid contact with skin, eyes, and clothing.
• Storage: Store in a cool, well-ventilated area away from incompatible materials. Keep container tightly closed and upright.

8. Exposure Controls/Personal Protection

• Exposure Limits: Not established for the mixture. Follow applicable exposure limits for hydrogen peroxide.
• Personal Protective Equipment:
  • Eye/Face Protection: Safety goggles or face shield.
  • Skin Protection: Chemical-resistant gloves and protective clothing.
  • Respiratory Protection: Wear appropriate respirator if ventilation is inadequate.

9. Physical and Chemical Properties

• Appearance: Clear, colorless liquid
• Odor: Slightly sharp odor
• pH: ~3 (acidic)
• Boiling Point: ~100°C
• Density: ~1.01 g/cm³

10. Stability and Reactivity

• Chemical Stability: Stable under normal conditions.
• Possibility of Hazardous Reactions: Reacts violently with combustible materials and reducing agents.
• Conditions to Avoid: Heat, flames, and incompatible materials.
• Incompatible Materials: Organic materials, combustible materials, reducing agents.

11. Toxicological Information

• Acute Toxicity: Harmful if swallowed. Causes eye irritation.
• Skin Corrosion/Irritation: May cause skin irritation.
• Serious Eye Damage/Irritation: Causes eye irritation.

12. Ecological Information

• Ecotoxicity: May cause long-term adverse effects in the aquatic environment.

13. Disposal Considerations

• Waste Treatment Methods: Dispose of in accordance with local, regional, national, and international regulations. Dilute with large amounts of water before disposal.

14. Transport Information

• UN Number: UN2014
• UN Proper Shipping Name: Hydrogen Peroxide, Aqueous solution
• Transport Hazard Class: 5.1 (Oxidizing substances)
• Packing Group: II

15. Regulatory Information

• Safety, Health and Environmental Regulations/Legislation Specific for the Substance or Mixture:
  • OSHA: This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200).
  • CERCLA Reportable Quantity: 1000 lbs.
  • SARA 313: Hydrogen Peroxide is subject to reporting levels established by SARA Title III, Section 313.