Pink Polony Dye

Pink Polony Dye

Pink polony dye is a synthetic dye used primarily in the food industry, particularly to color processed meat products like polony and sausages. It imparts a distinct pink or reddish color to the product. The dye is often a mixture of food-grade colorants and is approved for use in many countries with specific safety guidelines.

SDS Summary:

Chemical Identification: This dye is a synthetic colorant, often identified as a mixture of colorants with specific chemical names depending on the exact formulation.

Hazard Identification: Generally considered safe for food use, but can cause irritation to skin and eyes upon contact. Inhalation of dust or vapor may irritate respiratory tract.

Precautions: Always handle with gloves, goggles, and appropriate protective equipment. Avoid inhaling dust and ensure adequate ventilation in areas where the dye is used.

First Aid Measures: In case of skin contact, wash immediately with soap and water. In case of eye contact, flush with water for 15 minutes and seek medical attention if necessary. If ingested or inhaled, seek medical attention.

Storage and Disposal: Store in a cool, dry place away from incompatible substances. Dispose of in accordance with local environmental regulations.

Always consult the full SDS for detailed safety handling and emergency response instructions.